Dessert

Mini Fruit Pies is for Dessert.

Mini Fruit Pies takes 20 minutes to prepare.

Mini Fruit Pies takes several minutes to cook.

Mini Fruit Pies makes 24 servings.

The ingredients for Mini Fruit Pies are:

Raspberries canned 1 cup
Blackberries canned 1 cup
Pumpkin Spice 1 tsp
Granulated Sugar 4 tsp
Cinnamin Sugar 1 tsp
Frozen Pie Crust 4 of the 9 inch pies
1 tsp corn starch

Here is how you make Mini Fruit Pies:

DirectionsPreheat oven to 400 degrees F. Prepare pie crust by divide into itty bitty equal portions and form mini pie shells on baking sheet. Place each onto the baking sheet. I made about 20.Now it's time to make the filling!In a medium sauce pan over medium heat, stir together one can of fruit, sugar, cornstarch and two tablespoons water. Bring to a boil, reduce heat and simmer for 10 minutes, stirring until sauce thickens from a watery liquid to more of a paste. Add cinnomin sugar and dash of pumpkin spice. Turn off the heat and allow to cool to room temperature. Now your sauce will thicken even more! Repeate with second can of fruit if desired. I chose blackberries and raspberries.Fold the edges of the pie dough over the fruit pie filling, making sure to leave the center of the pie exposed. . Place pies in the oven and bake for 30 minutes, or until crust is golden brown and filling is bubbling. Remove from oven and allow to cool slightly. For FruitTopping: Place a few of the reserved berries on top of each pie. Sprinkle each pie with sugar or powdered sugar.To serve, place 1 warm pie on 6 plates, top each pie with a scoop of vanilla ice cream and a generous drizzle of the fruit sauceNumber of Servings: 24Recipe submitted by SparkPeople user THEHILLS0703.

The nutritional information for Mini Fruit Pies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.0

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 134.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g