Dessert

Homemade Butterfingers is for Dessert.

Homemade Butterfingers takes 10 minutes to prepare.

Homemade Butterfingers takes several minutes to cook.

Homemade Butterfingers makes 16 servings.

The ingredients for Homemade Butterfingers are:

1- 22oz (3 Cups) Candy Corn
1 Cup Peanut Butter
1 Cup Semi-Sweet Chocolate Chips

Here is how you make Homemade Butterfingers:

1. Line an 8 x 8 baking pan with parchment paper.2. Melt Candy Corn either on stove or microwave. Add Peanut Butter, mix until combined.3. Pour mixture into prepared baking dish. Smooth out with a back of a spoon. Place in the refrigerator for one hour to cool.4. Take candy out of the refrigerator, and place on a cutting board. Using a sharp knife cut into pieces. You can make any shape and size you like.5. Melt Chocolate Chips either on stove or microwave. With two forks dip candy mixture into chocolate. Place the candy onto parchment paper and let it set in refrigerator.6. Store candy in an airtight container in the refrigerator for a crispy bar or leave on the counter for a chewy bar.Serving Size: Makes 16 SquaresNumber of Servings: 16Recipe submitted by SparkPeople user SAHMCHESSY.

The nutritional information for Homemade Butterfingers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.3

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Homemade Butterfingers is Vegetarian