Dessert

Homemade Vanilla Ice Cream is for Dessert.

Homemade Vanilla Ice Cream takes 15 minutes to prepare.

Homemade Vanilla Ice Cream takes 35 minutes to cook.

Homemade Vanilla Ice Cream makes 40 servings.

The ingredients for Homemade Vanilla Ice Cream are:

5 large or 6 small/medium eggs,
3 cups sugar,
3 T. REAL vanilla extract (I use Watkins),
4 cups Half and Half,
2 cups Whipping cream
6 cups Whole milk.
4 cups rock salt
10-15 lbs. of ice.
You will also need an electric ice cream mixer.

Here is how you make Homemade Vanilla Ice Cream:

Beat eggs, sugar and vanilla on medium high speed for 10-15 minutes. Reduce mixing speed to low and add as much of the liquid as your mixing bowl will allow and mix for 1-2 minutes. Transfer to ice cream freezer. Add rest of liquids. Prep ice cream freezer and follow freezing instructions for your ice cream maker.Makes about 40 - 1/2 cup servings.Number of Servings: 40Recipe submitted by SparkPeople user 96SJRS69.

The nutritional information for Homemade Vanilla Ice Cream is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 165.2

• Total Fat: 9.0 g
• Cholesterol: 54.8 mg
• Sodium: 41.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g