Dessert

Homemade Fluffy Tapioca is for Dessert.

Homemade Fluffy Tapioca takes several minutes to prepare.

Homemade Fluffy Tapioca takes several minutes to cook.

Homemade Fluffy Tapioca makes 4 servings.

The ingredients for Homemade Fluffy Tapioca are:

3 T Minute Tapioca
1 egg yolk
3 T Sugar
1/8 t salt
2 C skim milk
1 egg white beaten
2 T Sugar
1 t vanilla

Here is how you make Homemade Fluffy Tapioca:

In a sauce pan add tapioca, beaten egg yolk, sugar, salt and milk, let sit. Beat egg white until soft peaks, beat in 2T sugar. Cook over medium heat milk mixture and stir constantly. When milk mixture comes to a full boil, 6 to 8 minutes, turn off and remove from heat and add egg whites mixture and vanilla, beat into pudding. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GOLFERTRACEY.

The nutritional information for Homemade Fluffy Tapioca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.2

• Total Fat: 6.3 g
• Cholesterol: 260.6 mg
• Sodium: 140.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.2 g
• Protein: 11.8 g