Dessert

Jello 1 - 2 - 3 is for Dessert.

Jello 1 - 2 - 3 takes 15 minutes to prepare.

Jello 1 - 2 - 3 takes 120 minutes to cook.

Jello 1 - 2 - 3 makes 7 servings.

The ingredients for Jello 1 - 2 - 3 are:

2 boxes (8 servings) any flavor sugar free jello, divided.

2 oz. cream cheese

3/4 c. heavy cream

water & ice

Here is how you make Jello 1 - 2 - 3:

Boil 1/2 c. water. Dissolve 1 pkt of Jello into it. Then add enough water and ice to total 1.5 cups. Divide into 7 fancy dessert glasses. Chill for an hour.Warm the cream cheese in microwave for about :30 sec. Stir. It should be soft. Boil 1/4 c. water. Add about 2/3 of a packet of Jello. (Precise measurement not needed.) Stir until dissolved. Add an ice cube to cool. Then very slowly stir it in to the cream cheese. This is layer #2. If the Jello for the bottom layer is now firm, then top with this layer.Whip the heavy cream. Gradually sprinkle in the last 1/3 of a packet of Jello WHILE THE CREAM IS STILL LIQUID. When you have fluffy peaks, split into the dessert dishes for the top layer.Chill again for at least a half hour. Enjoy!Serving Size: 7 small parfait glasses. You could also probably get 8-10 "shooters" out of it, if you have dessert / 'shot' glasses.Number of Servings: 7Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Jello 1 - 2 - 3 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 127.1

• Total Fat: 12.2 g
• Cholesterol: 43.8 mg
• Sodium: 85.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

The dietary needs meet for Jello 1 - 2 - 3 is Low Carb