Dessert

Jello Mousse-tini is for Dessert.

Jello Mousse-tini takes several minutes to prepare.

Jello Mousse-tini takes several minutes to cook.

Jello Mousse-tini makes 3 servings.

The ingredients for Jello Mousse-tini are:

1 pkg jello sugar free gelatin (4 servings)
8 oz. Cool Whip Lite
1 1/4 C. boiling water
1/4 C. rum
1 tsp lime juice
1 tsp lemon juice

Here is how you make Jello Mousse-tini:

First spread the gelatin powder on a plate. Dip the rim of 3 martini glasses in gold water and then into the powder. Pour the remaining powder into a bowl and add 1 1/4 C. boiling water. Whisk for at least 2 min to completely dissolve the powder. Add 1/4 C. rum, lemon and/or lime juice, and cool whip. Stir until well mixed and pour into 3 glasses. Refridgerate for at least 2 hours. Number of Servings: 3Recipe submitted by SparkPeople user ALLIECAT6708.

The nutritional information for Jello Mousse-tini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 110.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 80.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g