Dessert

patriotic jello is for Dessert.

patriotic jello takes 30 minutes to prepare.

patriotic jello takes 180 minutes to cook.

patriotic jello makes 16 servings.

The ingredients for patriotic jello are:

1 qt boiling water
1 pkg (8 serving size)jell-o brand berry blue
1 pkg (8 serving size)jell-o brand strawberry sugar free
2 cups cold water
1 cup blueberries
1 tub (12oz) cool whip free
1 cup sliced strawberries

Here is how you make patriotic jello:

stir 2 cups of the boiling water into each flavor of gelatin mix in seperate bowls 2 min. or until completely dissolved. stir 1 cup cold water into gelatin in each bowl. refrigerate blue gelatin 1.5 hours or until thickened ( spoon drawn through leaves definite impression). let strawberry gelatin stand at room temperature.Add blueberries to thickened blue gelatin; stir. pour into 4-6 quart glass bowl. refrigerate 30 min. or until set but not firm. (gelatin should stick to finger when touched). spread with 3.5 cups of cool whip ;refrigerate meanwhile refrigerate strawberry gelatin 1.5 hours or until thickened. stir in strawberries; spoon over whipped topping layer.Refrigerate 3 hours until firm. top with remaining whip topping. store in refrigerator. makes 16 servings about 2/3 cups.Number of Servings: 16Recipe submitted by SparkPeople user JOCELYN31.

The nutritional information for patriotic jello is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for patriotic jello is Low Fat