Dessert

Dessert Pancake is for Dessert.

Dessert Pancake takes 5 minutes to prepare.

Dessert Pancake takes 5 minutes to cook.

Dessert Pancake makes 2 servings.

The ingredients for Dessert Pancake are:

Whole Wheat Flour, 1/4 cup
Flour, white, 1/4 cup
Truvia Natural Sweetener, 1 serving
Baking Powder, 1/2 tsp
Walnut halves, raw, 1/4 cup Cinnamon, ground, 1/4 tsp
Almond Breeze Almond Milk, Vanilla, 6 oz
Extra Virgin Olive Oil, 1 tsp
Extra Virgin Olive Oil, 1 tbsp
Banana, fresh, 1 small (6" to 6-7/8" long)
Blackberry Fields Blackberry Syrup, 2 tbsp

Here is how you make Dessert Pancake:

Mix dry ingredients.Blend 1 tsp olive oil with almond milk and add all at once.Stir, batter will be lumpy.Heat 1 tbsp olive oil in small skillet.Pour half the batter into the pan and bake about a minute, or until edges start to look done. Turn pancake and cook about a minute on the other side, until done.Repeat with second half of batter.Serve with sliced banana and blackberry syrup.Number of Servings: 2Recipe submitted by SparkPeople user NBLISS1.

The nutritional information for Dessert Pancake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 414.6

• Total Fat: 21.0 g
• Cholesterol: 0.0 mg
• Sodium: 184.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 5.0 g
• Protein: 7.0 g