Dessert

Martha Stewart Pecan bars is for Dessert.

Martha Stewart Pecan bars takes several minutes to prepare.

Martha Stewart Pecan bars takes several minutes to cook.

Martha Stewart Pecan bars makes 36 servings.

The ingredients for Martha Stewart Pecan bars are:

Crust:
1 cup +2 tbsp unsalted butter softened
3/4 cup packed bown sugar
1/2 tsp salt
3 cups flour
Filling:
1/2 cup unsalted butter
1/4 cup packed brownd sugar
1/4 cup +2 tbsp honey
2 tbsp granulated sugar
2 tbsp cream
1/4 tsp salt
2 cups chopped pecans
1/2 tsp vanilla extract

Here is how you make Martha Stewart Pecan bars:

preheat oven to 350 degrees. Make the crust: with an electric mixer on medium-high speed, beat butter and brown sugar until fluffy, about 3 minutes. Mix in salt. Add flour, 1 cup at a time, mixing until fully incorpoarted after each addition. Continue mixing until dough begins to come together in large clumps.Press dough evenly into a 9-by-13 inch baking pan (about 1/4 inch thick). Pierce the dough all over with a fork. Chill until firm, about 20 minutes. Bake until golden brown, 18 to 20 minutes. Transfer pan to a wire rack to cool completely. Reduce oven temperature to 325 degrees.Make the filling: combine butter, brown sugar, honey, granulated sugar, and cream in a medium saucepan. Bring to a boil, stirring constantly, until mixture coats the back of the spoon, about 1 minute. Remove pan from heat; stir in salt, nuts, and vanilla. Pour filling into the cooled crust.Bake until the filling bubbles, 15-20 minutes. Carefully transfer to a wire rack to cool completely. Run a knife around the edgesof the pan, and invert onto the rack. Invert again onto a cutting board, top side up. use a sharp knife to cut into 1 by 3 inch bars. Bars can be stored in an airtight container at room temperature up to a week.Serving Size: makes 36 1 by 3 inch barsNumber of Servings: 36Recipe submitted by SparkPeople user HEMACD.

The nutritional information for Martha Stewart Pecan bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 206.2

• Total Fat: 13.7 g
• Cholesterol: 23.4 mg
• Sodium: 54.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g