Dessert

Caramel Pecan Kringle is for Dessert.

Caramel Pecan Kringle takes several minutes to prepare.

Caramel Pecan Kringle takes several minutes to cook.

Caramel Pecan Kringle makes 8 servings.

The ingredients for Caramel Pecan Kringle are:

1 cup marzettie old fashioned caramel dip
1 cup pecans, divided
2 cortland apples, peeled and sliced THIN
1 tbsp. flour
1 tbsp. sugar
1 sheet puf pastry
1/2 cup confectioner's sugar
1 tbsp. milk
1/4 tsp. vanilla extract
pinch of salt

Here is how you make Caramel Pecan Kringle:

For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside. Peel, core, and thin slice apples. Toss with flour and sugar. Increase oven temperature to 375 degrees. Line a baking pan with parchment paper. Unfold puff pastry in center of prepared pan. Evenly spread ? of the Marzetti Old Fashioned Caramel Dip onto center sectionof dough. Sprinkle with 1/3 cup pecans and 1/2 of apples. Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip, apples, and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel, apples, and pecans. Bake 35 minutes or until pastry is golden brown. Cover with foil part-way through cooking time if browning too quickly. For icing, whisk together all ingredients, adding additional cream if necessary. Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve.Number of Servings: 8Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Caramel Pecan Kringle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.5

• Total Fat: 25.0 g
• Cholesterol: 5.0 mg
• Sodium: 278.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g