Dessert

Peachy Pecan Crisp is for Dessert.

Peachy Pecan Crisp takes 25 minutes to prepare.

Peachy Pecan Crisp takes 35 minutes to cook.

Peachy Pecan Crisp makes 8 servings.

The ingredients for Peachy Pecan Crisp are:

1 1/2 lb or 6 medium peaches, peeled and sliced
1/4 cup fresh blueberries
1 TB brown sugar ( or more if peaches are tart)
1TB Honey
1-2 tsp cinnamon
1/2 tsp ground allspice
1/2 tsp vanilla extract
1 tsp lemon juice
1/2 tsp lemon zest
dash of salt

CRISP TOPPING
1/2 cup whole wheat flour
1/2 cup rolled oats (not instant)
1/2 cup pecan halves
3 TB brown sugar
1 TB sugar
4 TB butter, chilled and cut into small chunks
1 1/2 tsp cinnamon
dash of salt (omit if using salted butter)

Here is how you make Peachy Pecan Crisp:

Makes 8 - generous 1/2 cup servings.In a non stick saute pan or skillet, toast pecans over medium heat until fragrant and they start to brown. Remove from heat and set aside to cool. When completely cooled, coarsely chop. In a separate bowl, combine all the ingredients for the crisp topping except butter, stir well. Using fingers, a fork or pastry cutter, blend cold butter until nut mixture until crumbly but not sandy. Refrigerate for at least 10 minutes or overnight. In a large miixng bowl, combine sliced peaches, blueberries, brown sugar, honey, lemon juice & zest, vanilla, cinnamon, allspice and salt. Stir until well combine. Spray a 9 inch glass pie pan with food release. Pour in peaches. Evenly spread crisp topping over peaches. Bake at 350 degrees until golden brown and peaches are bubbly. Serve warm or at room temperature. Number of Servings: 8Recipe submitted by SparkPeople user KCOPELAND0417.

The nutritional information for Peachy Pecan Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.4

• Total Fat: 11.2 g
• Cholesterol: 15.6 mg
• Sodium: 3.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.2 g
• Protein: 2.9 g

The dietary needs meet for Peachy Pecan Crisp is Vegetarian