The recipe Pecan Sandies Splenda

Made From Scratch Recipes

Pecan Sandies Splenda recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Pecan Sandies Splenda!

Pecan Sandies Splenda

Pecan Sandies Splenda Recipe
Pecan Sandies Splenda

Blend room temperature butter with splenda blend until just mixed. Add vanilla and almond extracts. Add sifted flour/salt. Add pecans. Combine dough into a ball. Flatten it and wrap in plastic. Refrigerate for at least 15 minutes. Roll out room temp dough to half inch thickness. Use Cookie cutter and place on ungreased sheet. Place in 350 degree oven for 20 to 25 minutes or until edges brown. Cool on racks.

What Course Is Pecan Sandies Splenda?

Pecan Sandies Splenda is for Dessert, Snack.


How Long Does Pecan Sandies Splenda Recipe Take To Prepare?

Pecan Sandies Splenda takes 20 minutes to prepare.


How Long Does Pecan Sandies Splenda Recipe Take To Cook?

Pecan Sandies Splenda takes 25 minutes to cook.


How Many Servings Does Pecan Sandies Splenda Recipe Make?

Pecan Sandies Splenda makes 24 servings.


What Are The Ingredients For Pecan Sandies Splenda Recipe?

The ingredients for Pecan Sandies Splenda are:

Butter
Flour
Splenda Blend
Pecans
Vanilla Extract
Almond Extract
Salt


How Do I Make Pecan Sandies Splenda?

Here is how you make Pecan Sandies Splenda:

Blend room temperature butter with splenda blend until just mixed. Add vanilla and almond extracts. Add sifted flour/salt. Add pecans. Combine dough into a ball. Flatten it and wrap in plastic. Refrigerate for at least 15 minutes. Roll out room temp dough to half inch thickness. Use Cookie cutter and place on ungreased sheet. Place in 350 degree oven for 20 to 25 minutes or until edges brown. Cool on racks.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user OSTAYLOR.


What's The Nutritional Info For Pecan Sandies Splenda?

The nutritional information for Pecan Sandies Splenda is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 17.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 183.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

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