Dessert

Phyllo Pecan tarts is for Dessert.

Phyllo Pecan tarts takes 20 minutes to prepare.

Phyllo Pecan tarts takes 20 minutes to cook.

Phyllo Pecan tarts makes 20 servings.

The ingredients for Phyllo Pecan tarts are:

3 eggs, lightly beaten
1-1/4c brown sugar, packed
1-1/4c Light corn syrup
2t vanilla
2c chopped pecans

20 sheets phyllo dough
Buttery Spray

Here is how you make Phyllo Pecan tarts:

Stir together 1st 4 ingredients until smooth. Stir in pecans.Unroll phyllo dough and cover with damp towel. Taking on sheet at a time, spray with buttery spray, then fold into eighths before tucking into small muffin tins (not bite size, but the ones that were 'normal' size in the 60s!). Fill each with 2T of filling. Alternately, spread out a sheet of phyllo and spray. Place 2T filling at one end and roll up enchilada style, folding in the ends, then rolling. Place seam down on baking dish. The filling does come through the thin pastry, but still tastes phenomenal!Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user FIT4MEIN2013.

The nutritional information for Phyllo Pecan tarts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 282.0

• Total Fat: 12.7 g
• Cholesterol: 30.7 mg
• Sodium: 147.8 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g