Dessert

No Sugar Added REAL Apple Pie is for Dessert.

No Sugar Added REAL Apple Pie takes 20 minutes to prepare.

No Sugar Added REAL Apple Pie takes 60 minutes to cook.

No Sugar Added REAL Apple Pie makes 6 servings.

The ingredients for No Sugar Added REAL Apple Pie are:

1 package of refrigerated pie crust rolls
7-ish apples (med)
lemon juice - to taste
Splenda - about a cup and a half, more if you want sweeter pie
Cinnamon - to taste

Here is how you make No Sugar Added REAL Apple Pie:

Place one crust in the bottom of a pie pan. Add peeled and sliced apples, about a quarter inch thin or thinner. Sprinkle cinnamon over the apples - as little or as much as you like. Evenly distribute the Splenda over the apples - you should have Splenda over the entire pie - if not, add more. Squirt in lemon juice to add a little character. If you're using tart apples, you won't need much, if you're using a sweeter or more bitter apple, you will want to add liberally. Cover with second pie crust, pinch the edges, make a couple of small slits in the top to vent. Bake at 350 or 375 for about an hour. When the crust is golden brown, you're done! All of the packaging on pie crust says that 1/8th is a serving...but I like pie...a lot...so my pie is set up as 1/6th of a pie. If you want to save about 100 calories cut this pie into 8 pieces. If you want to enjoy a hefty serving, cut it into 6 :)Number of Servings: 6Recipe submitted by SparkPeople user EGARRABRANT.

The nutritional information for No Sugar Added REAL Apple Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.9

• Total Fat: 16.7 g
• Cholesterol: 13.2 mg
• Sodium: 374.6 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 5.6 g
• Protein: 3.0 g