Dessert

Rikki's Apple Pie is for Dessert.

Rikki's Apple Pie takes 60 minutes to prepare.

Rikki's Apple Pie takes 60 minutes to cook.

Rikki's Apple Pie makes 12 servings.

The ingredients for Rikki's Apple Pie are:

* *Flour, white, 1.5 cup
* *Lard, 0.25 cup
* Butter, salted, 0.25 cup
* Salt, 0.5 tsp
water 3+tbsp
* Apples, fresh, 8 medium (2-3/4" dia)
* Granulated Sugar, 0.5 cup
* Cinnamon, ground, 1 tsp
* Salt, 0.25 tsp
* *Flour, white, 2tbsp

Here is how you make Rikki's Apple Pie:

Put flour, butter, lard. salt into food processor. Pulse and add water until pea sized clumps are formed.Remove from food processor. Mold into a disk. Wrap and refrigerate.Peal, core and dice apples. Mix with melted butter, cinnamon, sugar, salt and 2tbsp of flour.Roll dough into crust. Place into pie pan. Make a second crust for criss-cross strip tops or top-crust.Add apple mixture. Bake at 450 for 15 minutes. Reduce to 250 for 45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user CHRISM1971.

The nutritional information for Rikki's Apple Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.8

• Total Fat: 8.6 g
• Cholesterol: 14.2 mg
• Sodium: 172.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.0 g
• Protein: 1.9 g