Dessert

Romanian Apple Pie is for Dessert.

Romanian Apple Pie takes several minutes to prepare.

Romanian Apple Pie takes several minutes to cook.

Romanian Apple Pie makes 12 servings.

The ingredients for Romanian Apple Pie are:

Phyllo Dough, 8 oz (remove)
Butter, unsalted, 0.5 cup (remove)
Granulated Sugar, 0.25 cup (remove)
Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per l (remove)

Here is how you make Romanian Apple Pie:

Divide the phyllo dough into 2 piles. in a bar pan, lay one sheet of dough, brush it with butter. repeat with the rest of the dough sheets from the first pile. Shred the apples and mix them with sugar. Lay them on top of the dough. Cover them with the rest of the dough sheets. Brush each one with butter as you lay it down. Bake at 375 for 15 minutes or untill golden brown. Cover with a towel and allow the steam to soften the sheets of dough.Number of Servings: 12Recipe submitted by SparkPeople user INESGOSNER.

The nutritional information for Romanian Apple Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.3

• Total Fat: 9.1 g
• Cholesterol: 20.7 mg
• Sodium: 92.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g