Dessert

Fiber one berry pie cups is for Dessert.

Fiber one berry pie cups takes 15 minutes to prepare.

Fiber one berry pie cups takes 45 minutes to cook.

Fiber one berry pie cups makes 6 servings.

The ingredients for Fiber one berry pie cups are:

Crust:
2 c fiber one cereal
3 TB Salted butter
1 TB cinnamon
1 egg

Filling:
4-5 cups frozen, unsweetened mixed berries
1 TB lemon juice
3 TB cream cheese
3 TB cornstarch, dissolved into a glue-like paste with about 1-2 TB cold water.
1 tsp vanilla

Topping (optional): Cool-whip lite

Here is how you make Fiber one berry pie cups:

Pulse pie crust ingredients, with the butter melted, using a food processor until the mixture appears like wet sand. (Sometimes I have to add a bit more liquid to get it to the desired consistency). Press the mixture into 6 jumbo-sized muffin cups and bake at 350 degrees for 10 minutes. Remove from heat and let cool.Add the frozen berries to the food processor and give it about 5 1-second pulses. Add the remaining ingredients and GENTLY mix. Wait about 20 minutes or so for the berry mixture to thaw a bit and then re-mix until loosely combined. Scoop the filling into the now-cooled muffin tins and bake at 350 for 30 minutes, or until the topping appears to have solidified some. Remove, let cool, and top with cool whip. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KGERRING.

The nutritional information for Fiber one berry pie cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.3

• Total Fat: 13.6 g
• Cholesterol: 49.8 mg
• Sodium: 132.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 12.1 g
• Protein: 3.8 g

The dietary needs meet for Fiber one berry pie cups is Vegetarian