Dessert

Summer Berry Cheesecake Pie is for Dessert.

Summer Berry Cheesecake Pie takes 25 minutes to prepare.

Summer Berry Cheesecake Pie takes 180 minutes to cook.

Summer Berry Cheesecake Pie makes 8 servings.

The ingredients for Summer Berry Cheesecake Pie are:

8 oz (250g) Philadelphia cream cheese, light
2 Tbsp sugar
1 pkg Strawberry Gelatin (4 serving size)
2 cup strawberry - fresh, halved
4 Tbsp Margarine, Becel 64% less
1 1/2 cup Graham Cracker - crushed
1 Cup whipped topping, frozen, low fat (like cool-whip)
3/4 cup boiling water
1/2 cup ice cubes

Here is how you make Summer Berry Cheesecake Pie:

Prepare Graham Cracker pie shell - mix graham cracker crumbs with margarine and press in pie plate.Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 1 cup of the whipped topping; spread onto graham cracker crustStir dry gelatine with 3/4 cup boiling water at least 2 minutes until completely dissolved. Add ice cubes and stir until ice melted. Let stand 5 minutes or until the consistency of unbeaten egg white.Arrange strawberry halves over cream cheese base. cover with gelatine.Refrigerate 3 hours or until firm. Cut into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DOUGLYE.

The nutritional information for Summer Berry Cheesecake Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 7.2 g
• Cholesterol: 8.0 mg
• Sodium: 253.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g