Dessert

Blueberry Crumble Pie is for Dessert.

Blueberry Crumble Pie takes several minutes to prepare.

Blueberry Crumble Pie takes several minutes to cook.

Blueberry Crumble Pie makes 12 servings.

The ingredients for Blueberry Crumble Pie are:

Crust
2 1/2 cups all-purpose flour
2 sticks unsalted butter
1 tsp. kosher salt
1 tsp. granulated sugar
8-10 tbsp. ice water, plus more if needed

For the Filling
6 cups blueberries about 3 pints
1 cup sugar
4 tbsp. cornstarch
1/2 tsp. lemon zest
pinch of pepper
extra flour and butter for coating the pie dish
For the Crumble
1 1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
3/4 cup (1 1/2) sticks unsalted butter cut into cube

Here is how you make Blueberry Crumble Pie:

Serving Size: 12 slices, 1 sliceNumber of Servings: 12Recipe submitted by SparkPeople user CHRISSYKYOUNG03.

The nutritional information for Blueberry Crumble Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 581.1

• Total Fat: 27.3 g
• Cholesterol: 72.5 mg
• Sodium: 4.3 mg
• Total Carbs: 77.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g