The recipe Killer Peanut Butter Mousse Brownie Pie

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Killer Peanut Butter Mousse Brownie Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Killer Peanut Butter Mousse Brownie Pie!

Killer Peanut Butter Mousse Brownie Pie

Killer Peanut Butter Mousse Brownie Pie Recipe
Killer Peanut Butter Mousse Brownie Pie

What Course Is Killer Peanut Butter Mousse Brownie Pie?

Killer Peanut Butter Mousse Brownie Pie is for Dessert.


How Long Does Killer Peanut Butter Mousse Brownie Pie Recipe Take To Prepare?

Killer Peanut Butter Mousse Brownie Pie takes several minutes to prepare.


How Long Does Killer Peanut Butter Mousse Brownie Pie Recipe Take To Cook?

Killer Peanut Butter Mousse Brownie Pie takes several minutes to cook.


How Many Servings Does Killer Peanut Butter Mousse Brownie Pie Recipe Make?

Killer Peanut Butter Mousse Brownie Pie makes 10 servings.


What Are The Ingredients For Killer Peanut Butter Mousse Brownie Pie Recipe?

The ingredients for Killer Peanut Butter Mousse Brownie Pie are:



* Milk Chocolate Candy, 113 grams (remove)
* Butter, unsalted, .8 stick (remove)
* Egg, fresh, 2 large (remove)
* Brown Sugar, .5 cup, packed (remove)
* Granulated Sugar, .5 cup (remove)
* *Flour, white, .5 cup (remove)
* Peanut Butter, smooth style, .75 cup (remove)
* Neufchatel Cheese, 2 oz (remove)
* Silk, Plain Soymilk, 1 cup, .19 serving (remove)
* Powdered Sugar, .5 cup, unsifted (remove)
* Heavy Whipping Cream, .66 cup, fluid (yields 2 cups whipped) (remove)


How Do I Make Killer Peanut Butter Mousse Brownie Pie?

Here is how you make Killer Peanut Butter Mousse Brownie Pie:

Number of Servings: 10Recipe submitted by SparkPeople user CHELMARFRUIT.


What's The Nutritional Info For Killer Peanut Butter Mousse Brownie Pie?

The nutritional information for Killer Peanut Butter Mousse Brownie Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 449.8
  • Total Fat: 29.0 g
  • Cholesterol: 90.7 mg
  • Sodium: 148.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.7 g

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