The recipe Lower Fat Peanut Butter Pie

Made From Scratch Recipes

Lower Fat Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lower Fat Peanut Butter Pie!

Lower Fat Peanut Butter Pie

Lower Fat Peanut Butter Pie Recipe
Lower Fat Peanut Butter Pie

Using low fat and light options - Peanut Butter Pie

What Course Is Lower Fat Peanut Butter Pie?

Lower Fat Peanut Butter Pie is for Dessert.


How Long Does Lower Fat Peanut Butter Pie Recipe Take To Prepare?

Lower Fat Peanut Butter Pie takes several minutes to prepare.


How Long Does Lower Fat Peanut Butter Pie Recipe Take To Cook?

Lower Fat Peanut Butter Pie takes several minutes to cook.


How Many Servings Does Lower Fat Peanut Butter Pie Recipe Make?

Lower Fat Peanut Butter Pie makes 8 servings.


What Are The Ingredients For Lower Fat Peanut Butter Pie Recipe?

The ingredients for Lower Fat Peanut Butter Pie are:

8 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g)
1 serving Keebler reduced fat graham cracker crust (whole thing) (by WLROSIE)
25 serving Cool Whip Lite
.5 cup, unsifted Powdered Sugar
4 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
16 tbsp Low fat cream cheese


How Do I Make Lower Fat Peanut Butter Pie?

Here is how you make Lower Fat Peanut Butter Pie:

Whip room temp cream cheese, peanut butter and powdered sugar until fluffy. Fold in 1/2 the whipped topping (sorry this is one of the few recipes that you HAVE to use the fake stuff) and mound in pie crust. Refrigerate till firm. Spread with remaining whipped topping and sprinkle with chocolate chips.Serving Size: 1/8 of a regular pie crustNumber of Servings: 8Recipe submitted by SparkPeople user TMEEKER51.


What's The Nutritional Info For Lower Fat Peanut Butter Pie?

The nutritional information for Lower Fat Peanut Butter Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 22.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 211.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

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