Dessert

Maple Peanut Butter Ice Cream Pie is for Dessert.

Maple Peanut Butter Ice Cream Pie takes 15 minutes to prepare.

Maple Peanut Butter Ice Cream Pie takes several minutes to cook.

Maple Peanut Butter Ice Cream Pie makes 8 servings.

The ingredients for Maple Peanut Butter Ice Cream Pie are:

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1/2 cup peanut Butter -- Peter Pan reduced Fat
1 cup maple syrup -- Cary's sugar free
2 cups Rice Krispies?
2 cups Ice Cream -- Wells Blue Bunny sugar and fat free, softened
1/2 cup Cool Whip Lite?

Here is how you make Maple Peanut Butter Ice Cream Pie:

In a Large bowl,combine 1/4 peanut Butter and 1/2 cup cary's maple syrup. Stir in Rice Krispies. Pat mixture into a 9 inch pie plate. Press into the bottom and up the sides to form a crust. In a medium bowl, combine Ice Cream and remaining 1/4 cup Peanut butter. Spoon mixture into crust. Cover and freeze at least 2 hours. Remove from freezer about 10 minutes before serving. Cut into 8 servings. When serving drizzle each piece with 1 Tablespoon maple syrup and Garnish with 1 tablespoon Cool whip Lite.Diabetic: 1 1/2 st/ca, 1 fat, 1/2 mt.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Maple Peanut Butter Ice Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.0

• Total Fat: 3.2 g
• Cholesterol: 2.0 mg
• Sodium: 189.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g