The recipe SF Peanut Butter Pie

Made From Scratch Recipes

SF Peanut Butter Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like SF Peanut Butter Pie!

SF Peanut Butter Pie

SF Peanut Butter Pie Recipe
SF Peanut Butter Pie

from bariatriceating.com

What Course Is SF Peanut Butter Pie?

SF Peanut Butter Pie is for Dessert.


How Long Does SF Peanut Butter Pie Recipe Take To Prepare?

SF Peanut Butter Pie takes 15 minutes to prepare.


How Long Does SF Peanut Butter Pie Recipe Take To Cook?

SF Peanut Butter Pie takes 10 minutes to cook.


How Many Servings Does SF Peanut Butter Pie Recipe Make?

SF Peanut Butter Pie makes 16 servings.


What Are The Ingredients For SF Peanut Butter Pie Recipe?

The ingredients for SF Peanut Butter Pie are:

CRUST:
Cookies, Sugar Free, Murray, Chocolate Sandwich 2 packages, crushed in food processor
Simply Jif Peanut Butter, 2 tbsp
Butter Fat Free Cant Believe 2 tbsp
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FILLING:
Low fat cream cheese, .5 cup
Simply Jif Peanut Butter, 1 cup
Sucralose (like Splenda), 3/4cup
Vanilla Extract, 1 tbsp
Cool Whip light, 12 oz. container, thawed


How Do I Make SF Peanut Butter Pie?

Here is how you make SF Peanut Butter Pie:

Preheat oven to 350 degrees.In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.Stir together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KGOELLER.


What's The Nutritional Info For SF Peanut Butter Pie?

The nutritional information for SF Peanut Butter Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 13.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 92.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

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