Dessert

Grans Butterscotch Pie is for Dessert.

Grans Butterscotch Pie takes 15 minutes to prepare.

Grans Butterscotch Pie takes 10 minutes to cook.

Grans Butterscotch Pie makes 8 servings.

The ingredients for Grans Butterscotch Pie are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Egg Yolk, 1 large
Brown Sugar, 1 cup, packed
Salt, .125 tsp
Milk, 1%, 1.5 cup
*Flour, white, .25 cup
Margerine Imperial, 2 tsp
Vanilla Extract, 1 tsp
*Egg white, 2 serving
Granulated Sugar, 2.5 tsp

Here is how you make Grans Butterscotch Pie:

1 - 9" pie cut into 8 servingsPre-bake shell In saucepan combine brown sugar, flour, and salt. Add mixture of egg yolks beaten with milk. Bring to boil on medium heat, stiring constantly until thickened. Add margerine and vanilla.Fill baked pie shell.Beat egg whites and white sugar untill stiff. Place on top of pie. Brown in oven at 350.Serve chilled.Number of Servings: 8Recipe submitted by SparkPeople user LGIGUERE.

The nutritional information for Grans Butterscotch Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.3

• Total Fat: 7.1 g
• Cholesterol: 27.8 mg
• Sodium: 192.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g