Dessert

Angel Food Cake w/Pineapple chunks and Applie pie filling is for Dessert.

Angel Food Cake w/Pineapple chunks and Applie pie filling takes 5 minutes to prepare.

Angel Food Cake w/Pineapple chunks and Applie pie filling takes 25 minutes to cook.

Angel Food Cake w/Pineapple chunks and Applie pie filling makes 12 servings.

The ingredients for Angel Food Cake w/Pineapple chunks and Applie pie filling are:

Angel Food white cake mix, Betty Crocker, 16 oz
Pineapple chunks, natural juice-NO sugar added, 20 oz
Apple pie filling, no sugar added, 20 oz

OPTIONAL: One 8 oz container fat free whipped topping and/or
1/4 to 1/2 cup toasted coconut.

Here is how you make Angel Food Cake w/Pineapple chunks and Applie pie filling:

. Do NOT drain juice in pineapple.. Mix cake mix, Pineapple chunks w/juice (or crushed pineapple in juice) and Applie pie filling in bowl and stir with spoon, gently. Will foam up.. Pour into lightly greased 13 x 9 pan. Don't be surprised because it will foam up. . Put pan on a sheet cake pan lined with aluminum foil just in case it goes over the top. I thought for sure mine would, but didn't! Lucky me (LOL).. Bake in preheated 350 degree oven for about 20 minutes, CHECK, and if needed bake another 10 minutes until golden brown and springs back when touched in middle. I also used a toothpick to check for doneness.. Cool completely on a wire rack.Serving Size:?Makes 1 - 9" x 13" pan, 12 servings

The nutritional information for Angel Food Cake w/Pineapple chunks and Applie pie filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 319.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g