Dessert

Apple Pie Coffee Cake is for Dessert.

Apple Pie Coffee Cake takes 15 minutes to prepare.

Apple Pie Coffee Cake takes 40 minutes to cook.

Apple Pie Coffee Cake makes 14 servings.

The ingredients for Apple Pie Coffee Cake are:

1 package (18-1/4 ounces) butter cake mix
1 can (21 ounces) apple pie filling
1 cup liquid egg substitute
3/4 cup fat-free sour cream
1/4 cup water
2 TBL canola oil
1 tsp. almond extract
1 tsp. vanilla extract
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2 TBL. Splenda brown sugar blend
1-1/2 tsp. ground cinnamon

Here is how you make Apple Pie Coffee Cake:

Preheat oven to 350.Set aside 1 tablespoon cake mix in dish Set aside 1-1/2 cups pie filling in separate dish. In a large bowl, combine the egg substitute, sour cream, water, oil, extracts and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray. In bowl with reserved cake mix, combine the brown sugar and cinnamon.; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Makes 14Number of Servings: 14Recipe submitted by SparkPeople user SWEETLADYBLUE.

The nutritional information for Apple Pie Coffee Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 172.2

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 283.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g