Dessert

Coconut (faux) Custard Pie is for Dessert.

Coconut (faux) Custard Pie takes several minutes to prepare.

Coconut (faux) Custard Pie takes several minutes to cook.

Coconut (faux) Custard Pie makes 8 servings.

The ingredients for Coconut (faux) Custard Pie are:

Egg substitute, liquid (Egg Beaters), 1 cup
Milk, nonfat, 1.50 cup
Vanilla Extract, 1 tsp
Spaghetti Squash, 2 cup
Baking Powder, 1 tsp
Granulated Sugar, 0.34 cup
Yellow Cornmeal, 0.25 cup
King Arthur Whole Wheat Flour (1c serving), 0.34 serving
McCormick Coconut Extract, 1 tsp serving

Here is how you make Coconut (faux) Custard Pie:

Serving Size:?8 servingsBlend all ingredients except squash in blender. Add squash and pulse just enough to break into "coconut like" pieces. Pour into pan sprayed with cooking spray.Bake at 350 for 50-60 minutes or until set.

The nutritional information for Coconut (faux) Custard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.1

• Total Fat: 0.4 g
• Cholesterol: 1.2 mg
• Sodium: 150.7 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.2 g
• Protein: 5.8 g