Dessert

Boston Cream Pie is for Dessert.

Boston Cream Pie takes several minutes to prepare.

Boston Cream Pie takes several minutes to cook.

Boston Cream Pie makes 8 servings.

The ingredients for Boston Cream Pie are:

Granulated Sugar, .66 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Milk, 3.25%, .5 cup (remove)
*Canola Oil, .25 cup (remove)
Egg Yolk, 2 large (remove)
Vanilla Extract, 2 tsp (remove)
Milk, 3.25%, 2 cup (remove)
Egg Yolk, 6 large (remove)
Granulated Sugar, .66 cup (remove)
Cornstarch, .25 cup (remove)
Butter, unsalted, 1 tbsp (remove)
Hershey Special Dark Sweet Chocolate Bar, 1 bar, extra large (32 squares, 8 oz) (remove)
Heavy Whipping Cream, 1 cup, whipped (remove)
cake flour (1 cup), 2 serving (remove)

Here is how you make Boston Cream Pie:

Number of Servings: 8Recipe submitted by SparkPeople user CAITLYNM7.

The nutritional information for Boston Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 620.8

• Total Fat: 29.9 g
• Cholesterol: 238.2 mg
• Sodium: 428.6 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 1.9 g
• Protein: 9.0 g