The recipe Yummy Boston Cream Pie Yogurt

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Yummy Boston Cream Pie Yogurt recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Yummy Boston Cream Pie Yogurt!

Yummy Boston Cream Pie Yogurt

Yummy Boston Cream Pie Yogurt Recipe
Yummy Boston Cream Pie Yogurt

This is my favorite way to make a super yummy snack/dessert with very little work and a reasonably low number of calories

What Course Is Yummy Boston Cream Pie Yogurt?

Yummy Boston Cream Pie Yogurt is for Dessert.


How Long Does Yummy Boston Cream Pie Yogurt Recipe Take To Prepare?

Yummy Boston Cream Pie Yogurt takes 1 minutes to prepare.


How Long Does Yummy Boston Cream Pie Yogurt Recipe Take To Cook?

Yummy Boston Cream Pie Yogurt takes several minutes to cook.


How Many Servings Does Yummy Boston Cream Pie Yogurt Recipe Make?

Yummy Boston Cream Pie Yogurt makes 1 servings.


What Are The Ingredients For Yummy Boston Cream Pie Yogurt Recipe?

The ingredients for Yummy Boston Cream Pie Yogurt are:

1 container Yoplait Light Fat Free Boston Cream Pie Yogurt
1 tbsp Chocolate Syrup
1/2 sheet (2 rectangles) Graham Cracker


How Do I Make Yummy Boston Cream Pie Yogurt?

Here is how you make Yummy Boston Cream Pie Yogurt:

Spoon the yogurt into a bowl, then drizzle on the chocolate syrup. Crush the graham cracker into crumbs, in a ziploc bag, and sprinkle over the top. This is insanely yummy.If you want to add more graham cracker crumbs (this really is the bare minimum for my taste), go ahead and do that, but of course be sure to add the calories to the recipe's count.There are endless variations you can make with different flavored yogurts, graham cracker crumbs and chocolate syrup. You might even try subbing the syrup for light Cool-Whip (this is especially good over lemon yogurt).This makes one serving. Number of Servings: 1Recipe submitted by SparkPeople user SHAPE-SHIFTER.


What's The Nutritional Info For Yummy Boston Cream Pie Yogurt?

The nutritional information for Yummy Boston Cream Pie Yogurt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 0.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

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