The recipe Fiber One / GoLEAN pie crust
Fiber One / GoLEAN pie crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fiber One / GoLEAN pie crust!
Fiber One / GoLEAN pie crust
- What Course Is Fiber One / GoLEAN pie crust?
- How Long Does Fiber One / GoLEAN pie crust Recipe Take To Prepare?
- How Long Does Fiber One / GoLEAN pie crust Recipe Take To Cook?
- How Many Servings Does Fiber One / GoLEAN pie crust Recipe Make?
- What Are The Ingredients For Fiber One / GoLEAN pie crust Recipe?
- How Do I Make Fiber One / GoLEAN pie crust?
- What's The Nutritional Info For Fiber One / GoLEAN pie crust?
- What Type Of Cuisine Is Fiber One / GoLEAN pie crust?
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This is just the crust. I used Fiber One and GoLEAN because I only had 1.5 cup left of Fiber One. What Course Is Fiber One / GoLEAN pie crust?Fiber One / GoLEAN pie crust is for Dessert. How Long Does Fiber One / GoLEAN pie crust Recipe Take To Prepare?Fiber One / GoLEAN pie crust takes several minutes to prepare. How Long Does Fiber One / GoLEAN pie crust Recipe Take To Cook?Fiber One / GoLEAN pie crust takes several minutes to cook. How Many Servings Does Fiber One / GoLEAN pie crust Recipe Make?Fiber One / GoLEAN pie crust makes 8 servings. What Are The Ingredients For Fiber One / GoLEAN pie crust Recipe?The ingredients for Fiber One / GoLEAN pie crust are: * Land O Lakes, Salted Whipped Light Butter, 4 Tbsp* Fiber One Cereal, 1.5 cup * Kashi GoLean Original Cereal, .5 cup How Do I Make Fiber One / GoLEAN pie crust?Here is how you make Fiber One / GoLEAN pie crust: Preheat oven to 350. Grease/spray oven-safe pie dish.Melt butter. Crush Fiber One and GoLEAN to a breading consistency. Combine with butter until evenly distributed.Press mixture into bottom and sides of pie dish. Bake for 10 minutes. After cooling, fill with desired dessert.Number of Servings: 8Recipe submitted by SparkPeople user JERILU.What's The Nutritional Info For Fiber One / GoLEAN pie crust?The nutritional information for Fiber One / GoLEAN pie crust is:
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