The recipe Yvonne's Walnut-Raisin pie crust (DF)

Made From Scratch Recipes

Yvonne's Walnut-Raisin pie crust (DF) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Yvonne's Walnut-Raisin pie crust (DF)!

Yvonne's Walnut-Raisin pie crust (DF)

Yvonne's Walnut-Raisin pie crust (DF) Recipe
Yvonne's Walnut-Raisin pie crust (DF)

This works well for "chilled" pies like cheesecake.You can also make candy with this recipe instead of pie crust.The calorie count is for CRUST ONLY!!!

What Course Is Yvonne's Walnut-Raisin pie crust (DF)?

Yvonne's Walnut-Raisin pie crust (DF) is for Dessert.


How Long Does Yvonne's Walnut-Raisin pie crust (DF) Recipe Take To Prepare?

Yvonne's Walnut-Raisin pie crust (DF) takes several minutes to prepare.


How Long Does Yvonne's Walnut-Raisin pie crust (DF) Recipe Take To Cook?

Yvonne's Walnut-Raisin pie crust (DF) takes several minutes to cook.


How Many Servings Does Yvonne's Walnut-Raisin pie crust (DF) Recipe Make?

Yvonne's Walnut-Raisin pie crust (DF) makes 8 servings.


What Are The Ingredients For Yvonne's Walnut-Raisin pie crust (DF) Recipe?

The ingredients for Yvonne's Walnut-Raisin pie crust (DF) are:

1 cup chopped walnuts
1 cup raisins


How Do I Make Yvonne's Walnut-Raisin pie crust (DF)?

Here is how you make Yvonne's Walnut-Raisin pie crust (DF):

pour walnuts and raisins in a food processor.Chop for @ 30 seconds.Pour mixture into pie plate and press.Bake 375 for 15-20 minutesIf you prefer to make candy, then make several balls from the mixture and coat with powdered sugar or coconut. The possibilities are endless.


What's The Nutritional Info For Yvonne's Walnut-Raisin pie crust (DF)?

The nutritional information for Yvonne's Walnut-Raisin pie crust (DF) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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