Dessert

Easy Egg Nog Pie is for Dessert.

Easy Egg Nog Pie takes 15 minutes to prepare.

Easy Egg Nog Pie takes several minutes to cook.

Easy Egg Nog Pie makes 8 servings.

The ingredients for Easy Egg Nog Pie are:

4 ounces reduced fat cream cheese, softened
1 tablespoon I Can't Believe It's Not Butter Light
1/2 cup Splenda Granular no calorie sweetener
1 tsp. cornstarch
1/4 cup low fat egg nog
2 tablespoons fat free sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups sugar free whipped topping
1 reduced fat graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Here is how you make Easy Egg Nog Pie:

Place Splenda and cornstarch in a food processor. Blend for about 1 minute or until the consistency of confectioner's sugar, set aside.In a small bowl, beat the cream cheese, butter and homemade Splenda confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Serving Size:?8 slices

The nutritional information for Easy Egg Nog Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.0

• Total Fat: 8.4 g
• Cholesterol: 10.0 mg
• Sodium: 161.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g