Dessert

Any fruit "creme" pie is for Dessert.

Any fruit "creme" pie takes 15 minutes to prepare.

Any fruit "creme" pie takes 15 minutes to cook.

Any fruit "creme" pie makes 16 servings.

The ingredients for Any fruit "creme" pie are:

1 package sugar-free fuit flavored gelatin mix
8 oz pkg Cool Whip Free Whiped Topping
1 1/2 c. canned fruit (in juice), drained
2 c. water
1 ready-to-bake pie crust

Here is how you make Any fruit "creme" pie:

Makes 16 servings (1/8 of pie)Bake pie shells according to package directions. Cool completely.Prepare gelatin using 1 cup boiling water. Stir gelatin until dissolved, about two minutes. Fill a one cup measure with ice, add water to fill. Pour into gelatin and stir until ice has melted. The mixture will thicken as it cools. After cooling, mix in fruit, fold in cool-whip. Pour into cooled pie crusts. Refrigerate until firm. Serve chilled.Number of Servings: 16Recipe submitted by SparkPeople user TEALDREX.

The nutritional information for Any fruit "creme" pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.6

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 117.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Any fruit "creme" pie is Lactose Free