Dessert

Key Lime Pie Gluten Free is for Dessert.

Key Lime Pie Gluten Free takes 5 minutes to prepare.

Key Lime Pie Gluten Free takes several minutes to cook.

Key Lime Pie Gluten Free makes 6 servings.

The ingredients for Key Lime Pie Gluten Free are:

10.6 oz Dannon Oikos Greek Yogurt Key Lime
16 tbsp Cool Whip whipped topping
1 serving Jello Lime
.25 cup (8 fl oz) Water, tap
1 serving Mi-Del Graham Cracker Crust Gluten Free

Here is how you make Key Lime Pie Gluten Free:

Bring 1/4 cup water to boil, add lime jello and blend. Mix jello mixture, cool whip and yogurt together. Pour in pie crust and chillServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHARI-OHIO.

The nutritional information for Key Lime Pie Gluten Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.0

• Total Fat: 3.3 g
• Cholesterol: 5.0 mg
• Sodium: 41.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Key Lime Pie Gluten Free is Gluten Free