Dessert

Lemon Cheesecake Pie is for Dessert.

Lemon Cheesecake Pie takes several minutes to prepare.

Lemon Cheesecake Pie takes several minutes to cook.

Lemon Cheesecake Pie makes 8 servings.

The ingredients for Lemon Cheesecake Pie are:

1 cup boiling water
1 Reduced Fat graham cracker crust
1 pkg sugar free lemon jello
2 cups non fat cottage cheese
1 tsp lemon rind
2 tbsp Fat Free Cool Whip (optional)
egg white (optional)

Here is how you make Lemon Cheesecake Pie:

Prepare crust according to package if desired (brush with egg whites and bake for 5 minutes)Dissolve jello in boiling water, cool to luke warm.Blend cottage cheese and lemon rind in food processor or blender until smooth. Add in cooled jello mixture and blend.Pour into prepared crust and chill until set.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AEROKATE8.

The nutritional information for Lemon Cheesecake Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.4

• Total Fat: 3.8 g
• Cholesterol: 5.0 mg
• Sodium: 306.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.6 g

The dietary needs meet for Lemon Cheesecake Pie is Low Fat