Dessert

Lemon Icebox Surprise - 1/8 of pie is for Dessert.

Lemon Icebox Surprise - 1/8 of pie takes 20 minutes to prepare.

Lemon Icebox Surprise - 1/8 of pie takes 25 minutes to cook.

Lemon Icebox Surprise - 1/8 of pie makes 8 servings.

The ingredients for Lemon Icebox Surprise - 1/8 of pie are:

9" Graham cracker crust
1 14 oz can low fat sweetened condensed milk
1/2 - 3/4 C fresh lemon juice (4-6 lemons)
2 large egg yolks
1/4 tsp lemon extract
1/4 tsp vanilla extract
3-4 C fresh sugared berries
2 C whipped topping

Here is how you make Lemon Icebox Surprise - 1/8 of pie:

Preheat oven to 350Beat together the milk, lemon juice and egg yolks. The larger amount of lemon juice will increase the tartness of the dessert. Add the lemon and vanilla extracts and stir until mixture thickens.Pour into the cooled crust.Bake at 350 for 18 - 30 minutes until stiff. It shouldn't move at all when you gently jiggle the oven rack. Let cool then refrigerate to chill thoroughly before cutting.Top with fresh berries and whipped cream.Serving Size:?8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Lemon Icebox Surprise - 1/8 of pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.1

• Total Fat: 12.5 g
• Cholesterol: 58.0 mg
• Sodium: 172.2 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 4.0 g
• Protein: 7.0 g