Dessert

Lemon Meringue Pie filling is for Dessert.

Lemon Meringue Pie filling takes 15 minutes to prepare.

Lemon Meringue Pie filling takes 20 minutes to cook.

Lemon Meringue Pie filling makes 10 servings.

The ingredients for Lemon Meringue Pie filling are:

3/4 cup sugar
1/3 c cornstarch
1/8 tsp salt
1.5 c water
1/2 cup lemon juice
2-3 tsp lemon zest
6 egg yolks
6 tbsp butter

Here is how you make Lemon Meringue Pie filling:

sugar, salt, and cornstarch in saucepan. blend in water lemon juice, and lemon zest. Whisk in egg yolks. Add butter. Stir constantly and simmer over medium heat for 1 minute. Pour into pie crust. Top with meringue.Bake pie at 325 for 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user SPARKLE_LITE.

The nutritional information for Lemon Meringue Pie filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.4

• Total Fat: 9.6 g
• Cholesterol: 141.2 mg
• Sodium: 84.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g