Dessert

Lemon Pie, Home Made is for Dessert.

Lemon Pie, Home Made takes 20 minutes to prepare.

Lemon Pie, Home Made takes 20 minutes to cook.

Lemon Pie, Home Made makes 10 servings.

The ingredients for Lemon Pie, Home Made are:

75 grams Butter, unsalted
1.1 cup Granulated Sugar
4 large Egg white, fresh
1 fruit without seeds Lemons
1.2 cup Flour, white

Here is how you make Lemon Pie, Home Made:

Dough: Mix 1 cup flour, 1 egg, shredded cold butter, lemon zest and 4 table spoons of sugar; thinly spread dough on cooking pan , pierce bottom layer with fork, put in the oven, preheated to 350 F.Filling: Blend 1 large lemon, 1 cup sugar, 3 eggs, 3 table spoons flour.Take pie out of the oven, spread filling, put back in the oven for 20 minutes.Serving Size: Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PERELMO.

The nutritional information for Lemon Pie, Home Made is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.1

• Total Fat: 6.3 g
• Cholesterol: 16.4 mg
• Sodium: 23.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g