Dessert

Mom's Pecan Pie is for Dessert.

Mom's Pecan Pie takes 30 minutes to prepare.

Mom's Pecan Pie takes 45 minutes to cook.

Mom's Pecan Pie makes 8 servings.

The ingredients for Mom's Pecan Pie are:

1? cups (12 oz. bottle) Log Cabin syrup
1 cup coarsely chopped pecans
1 unbaked 8-inch pie shell
3 Tbsp. butter
? cup sugar
2 Tbsp. all-purpose flour
? tsp. salt
3 large eggs, well beaten
1 tsp. vanilla extract

Here is how you make Mom's Pecan Pie:

Bring syrup to a boil in a 1 ? quart saucepan; boil gently, uncovered, for 8 minutes. Cool about 15 minutes. Sprinkle nuts in pie shell. Cream butter; blend in sugar, flour and salt. Add eggs, syrup and vanilla; mix well. Pour into pie shell. Bake at 375* for 40-45 minutes or until pie is browned. Cool. Garnish with Cool Whip, if desired.Serving Size:?8 slices

The nutritional information for Mom's Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.1

• Total Fat: 22.9 g
• Cholesterol: 80.8 mg
• Sodium: 364.6 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g