Dessert

12.5 carb Pumpkin Pie is for Dessert.

12.5 carb Pumpkin Pie takes 10 minutes to prepare.

12.5 carb Pumpkin Pie takes 60 minutes to cook.

12.5 carb Pumpkin Pie makes 8 servings.

The ingredients for 12.5 carb Pumpkin Pie are:

Praline Crust
3 tbsp melted butter
1 cup ground walnuts
1 cup sugar substitute (I used Altern- WalMarts brand of Splenda)
dash of salt
1/2 tsp cinnamon


Pie Filling
1.75 cups of canned pumpkin (NOT pumpkin pie filling just plain pumpkin)

3/4 cups sugar substitute (Altern)

1tb of pumpkin pie spice, plus a dash

1 1/4 cup heavy whipping cream

4 eggs

Here is how you make 12.5 carb Pumpkin Pie:

Mix the crust ingredients in a small bowl. Press it evenly into the bottom and on the sides of a pie pan. Bake for about 5 minutes at 350 or until the crust is slightly browned. Remove from the oven.Mix the filling together and pour into the pre-baked crust. Bake for 60 minutes at 350 or until a knife in the center comes out clean.Makes eight servings for 12.5 carbs per servingNumber of Servings: 8Recipe submitted by SparkPeople user OCNEYESBLUE.

The nutritional information for 12.5 carb Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.4

• Total Fat: 18.6 g
• Cholesterol: 63.6 mg
• Sodium: 68.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

The dietary needs meet for 12.5 carb Pumpkin Pie is Low Carb