The recipe Easy Pumpkin Pie (Pillsbury)

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Easy Pumpkin Pie (Pillsbury) recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Easy Pumpkin Pie (Pillsbury)!

Easy Pumpkin Pie (Pillsbury)

Easy Pumpkin Pie (Pillsbury) Recipe
Easy Pumpkin Pie (Pillsbury)

The best pumpkin pie recipe! I reduced the calories and fat by using almond milk instead of evaporated milk or half and half.

What Course Is Easy Pumpkin Pie (Pillsbury)?

Easy Pumpkin Pie (Pillsbury) is for Dessert.


How Long Does Easy Pumpkin Pie (Pillsbury) Recipe Take To Prepare?

Easy Pumpkin Pie (Pillsbury) takes 15 minutes to prepare.


How Long Does Easy Pumpkin Pie (Pillsbury) Recipe Take To Cook?

Easy Pumpkin Pie (Pillsbury) takes 50 minutes to cook.


How Many Servings Does Easy Pumpkin Pie (Pillsbury) Recipe Make?

Easy Pumpkin Pie (Pillsbury) makes 8 servings.


What Are The Ingredients For Easy Pumpkin Pie (Pillsbury) Recipe?

The ingredients for Easy Pumpkin Pie (Pillsbury) are:

3/4 cup Granulated Sugar
1 1/2 tsp Pumpkin Pie spice
1/2 tsp Salt
1 15oz can pure pumpkin (not pie mix)
8 oz Almond Milk, Unsweetened
2 Eggs, beaten
1 Frozen deep dish pie crust


How Do I Make Easy Pumpkin Pie (Pillsbury)?

Here is how you make Easy Pumpkin Pie (Pillsbury):

Heat oven to 425F. In a large bowl, stir all ingredients together. Pour into deep dish pie crust. Carefully transfer to oven rack. Bake 15 minutes. Reduce oven temperature to 350F; continue baking for 40 - 50 minutes until knife inserted near Center comes out clean. DO NOT OVERBAKE. Cool 2 hours; refrigerate until serving. Serving Size: Makes 8 slices of pie Number of Servings: 8Recipe submitted by SparkPeople user KEEPSARAHEALTHY.


What's The Nutritional Info For Easy Pumpkin Pie (Pillsbury)?

The nutritional information for Easy Pumpkin Pie (Pillsbury) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 7.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 289.2 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

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