The recipe Greatest Pumpkin Pie

Made From Scratch Recipes

Greatest Pumpkin Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Greatest Pumpkin Pie!

Greatest Pumpkin Pie

Greatest Pumpkin Pie Recipe
Greatest Pumpkin Pie

Made from a fresh pie pumpkin

What Course Is Greatest Pumpkin Pie?

Greatest Pumpkin Pie is for Dessert.


How Long Does Greatest Pumpkin Pie Recipe Take To Prepare?

Greatest Pumpkin Pie takes 60 minutes to prepare.


How Long Does Greatest Pumpkin Pie Recipe Take To Cook?

Greatest Pumpkin Pie takes 50 minutes to cook.


How Many Servings Does Greatest Pumpkin Pie Recipe Make?

Greatest Pumpkin Pie makes 6 servings.


What Are The Ingredients For Greatest Pumpkin Pie Recipe?

The ingredients for Greatest Pumpkin Pie are:

1 3/4 cups cooked fresh pumpkin
1/2 tsp. salt
1 3/4 cups milk
3 eggs
2/3 cup brown sugar (packed)
2 tsp cinnamon
1/4 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. nutmeg


How Do I Make Greatest Pumpkin Pie?

Here is how you make Greatest Pumpkin Pie:

Preparation of fresh pumpkin: I use 1 pie pumpkin. Scoop out inside. Cut pumpkin into large chunks. Peel off outer skin and dice. Place in unseasoned water and cook until very tender. Drain and mash. I used a potato masher but next time I am going to puree it in my food processor.While the pumpkin is boiling, blend remaining ingredients. Add mashed or pureed pumpkin. Pour into an 8" X 8" oven-proof dish. Bake at 425 degrees for 45 to 50 minutes until inserted knife comes out clean. Both filling and cooked pumpkin freeze. Serve with Cool Whip. Makes 6- 5" squares. It can also be poured into a pie crust.Number of Servings: 6Recipe submitted by SparkPeople user CSNEWELL.


What's The Nutritional Info For Greatest Pumpkin Pie?

The nutritional information for Greatest Pumpkin Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 12.4 g
  • Cholesterol: 517.9 mg
  • Sodium: 202.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

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