Dessert

Libby's Famous Pumpkin Pie filling, 132 cals is for Dessert.

Libby's Famous Pumpkin Pie filling, 132 cals takes 15 minutes to prepare.

Libby's Famous Pumpkin Pie filling, 132 cals takes 65 minutes to cook.

Libby's Famous Pumpkin Pie filling, 132 cals makes 16 servings.

The ingredients for Libby's Famous Pumpkin Pie filling, 132 cals are:

1-1/2 cups sugar
1 tsp Salt Sense (33 % less sodium)
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
1 29 oz can Libby's 100% Pure Pumpkin
2 cans (12 oz) Carnation 2% Evaporated Milk

2 unbaked 9 inch (4 cup volume) deep dish pie shells (optional)

Here is how you make Libby's Famous Pumpkin Pie filling, 132 cals:

Preheat oven to 425 degrees F.Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.Pour into pie shells (or pie pan without pastry).Bake in preheated oven at 425 for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate (do not freeze).Makes 2 pies or 16 pieces.Number of Servings: 16Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Libby's Famous Pumpkin Pie filling, 132 cals is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.8

• Total Fat: 2.0 g
• Cholesterol: 55.0 mg
• Sodium: 142.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g