Dessert

Libby's Pumpkin Pie (with Splenda) is for Dessert.

Libby's Pumpkin Pie (with Splenda) takes several minutes to prepare.

Libby's Pumpkin Pie (with Splenda) takes several minutes to cook.

Libby's Pumpkin Pie (with Splenda) makes 16 servings.

The ingredients for Libby's Pumpkin Pie (with Splenda) are:

Cinnamon, ground, .66 tbsp (remove)
Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
Pumpkin, canned, without salt, 2.475 cup (remove)
*MORTON Sea Salt, Fine Salt, .66 tsp (remove)
Ginger, ground, .66 tsp (remove)
Egg Yolk, 1.32 large (remove)
Egg white, 1.755 serving (remove)
Milk, canned, evaporated, nonfat, 2 cup (remove)
*Great Value Granulated No Calorie Sweetener, 47.52 tsp (remove)

Here is how you make Libby's Pumpkin Pie (with Splenda):

follow can (I doubled the recipe but could only use 1/3 of it for each of my 2 pie shells. This recipe is for those 2 pies.Serving Size: makes 16Number of Servings: 16Recipe submitted by SparkPeople user TIME2BHEALTHY.

The nutritional information for Libby's Pumpkin Pie (with Splenda) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.1

• Total Fat: 5.7 g
• Cholesterol: 18.2 mg
• Sodium: 239.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g