The recipe Light No-Crust Pumpkin Pie
Light No-Crust Pumpkin Pie recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Light No-Crust Pumpkin Pie!
Light No-Crust Pumpkin Pie
- What Course Is Light No-Crust Pumpkin Pie?
- How Long Does Light No-Crust Pumpkin Pie Recipe Take To Prepare?
- How Long Does Light No-Crust Pumpkin Pie Recipe Take To Cook?
- How Many Servings Does Light No-Crust Pumpkin Pie Recipe Make?
- What Are The Ingredients For Light No-Crust Pumpkin Pie Recipe?
- How Do I Make Light No-Crust Pumpkin Pie?
- What's The Nutritional Info For Light No-Crust Pumpkin Pie?
- What Type Of Cuisine Is Light No-Crust Pumpkin Pie?
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This is a yummy light version of the pumpkin pie we all love. Can be served with light whipped topping or plain Greek yogurt flavored with Splenda (or honey) and cinnamon. Splenda may be used in place of white sugar to reduce calories further. What Course Is Light No-Crust Pumpkin Pie?Light No-Crust Pumpkin Pie is for Dessert. How Long Does Light No-Crust Pumpkin Pie Recipe Take To Prepare?Light No-Crust Pumpkin Pie takes 15 minutes to prepare. How Long Does Light No-Crust Pumpkin Pie Recipe Take To Cook?Light No-Crust Pumpkin Pie takes 55 minutes to cook. How Many Servings Does Light No-Crust Pumpkin Pie Recipe Make?Light No-Crust Pumpkin Pie makes 12 servings. What Are The Ingredients For Light No-Crust Pumpkin Pie Recipe?The ingredients for Light No-Crust Pumpkin Pie are: 3 serving Kirkland Real Egg 99% pure egg whites 1/4 cup.33 cup Granulated Sugar .33 cup, packed Brown Sugar .25 tsp Salt 2 tsp Cinnamon, ground .25 cup Flour, white 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 large Egg, fresh, whole, raw 3.5 serving Canned Pumpkin ( 15 oz) (by JACKSMOM10) How Do I Make Light No-Crust Pumpkin Pie?Here is how you make Light No-Crust Pumpkin Pie: Whip egg whites with granulated sugar until soft peaks form. Mix all other ingredients in a large bowl until well mixed. Gently mix in egg white, sugar mixture. Pour into prepared 9 inch pie pan.Bake at 350*F for about 55 minutes.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user GRANDMABABA.What's The Nutritional Info For Light No-Crust Pumpkin Pie?The nutritional information for Light No-Crust Pumpkin Pie is:
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