Dessert

Low Carb Lifestyle Cuisine Pumpkin Pie is for Dessert.

Low Carb Lifestyle Cuisine Pumpkin Pie takes 20 minutes to prepare.

Low Carb Lifestyle Cuisine Pumpkin Pie takes 60 minutes to cook.

Low Carb Lifestyle Cuisine Pumpkin Pie makes 12 servings.

The ingredients for Low Carb Lifestyle Cuisine Pumpkin Pie are:

The crust:

Half cup each of roasted/salted macadamia halves, raw pecan pieces, and raw walnut pieces.
Butter, unsalted, 1 Tbsp

The filling:

1 15-oz can organic pumpkin (Trader Joe's)
2 tsp liquid stevia
1 tsp real vanilla extract
1 tsp pumpkin pie spice blend (Trader Joe's)
1 cup heavy whipping cream
3 large eggs

Here is how you make Low Carb Lifestyle Cuisine Pumpkin Pie:

For 12 servings, bake the pie in a square 8" baking dish.Preheat the oven to 375 degrees F.Make the crust:Combine nuts in a food processor and chop to a coarse crumb. It's better to pick out any pieces still too large than to continue processing all to a fine, floury consistency. Use the 1 Tsbp butter to grease the entire interior of the baking pan. Press the nut crumbs into the bottom of the pan, making an even layer. Set aside.Make the filling:Into a medium-sized mixing bowl, empty the contents of the can of organic pumpkin. Add 1 tsp vanilla extract, 2 tsp of liquid stevia, and 1 tsp of pumpkin pie spice blend. Stir with a spoon or fork to blend thoroughly. Then add the 1 cup of heavy whipping cream; stir to blend thoroughly.In a small mixing bowl, beat 3 eggs to thoroughly blend the yolks and whites. Pour beaten eggs into the seasoned pumpkin and cream mixture. With a fork or whisk, stir briskly to blend the eggs with the pumpkin-cream mixture.Gently pour the pumpkin pie filling over the pressed crust in the 8"-square baking pan. Transfer filled pan to the oven. Bake until a toothpick inserted in the center pulls out clean: check at 45 minutes; depending on the oven, the pie could bake for 60 minutes total.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNIFER89125.

The nutritional information for Low Carb Lifestyle Cuisine Pumpkin Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.7

• Total Fat: 20.9 g
• Cholesterol: 90.8 mg
• Sodium: 41.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for Low Carb Lifestyle Cuisine Pumpkin Pie is Low Carb