Dessert

Low Fat Libby's Pumpkin Pie is for Dessert.

Low Fat Libby's Pumpkin Pie takes several minutes to prepare.

Low Fat Libby's Pumpkin Pie takes several minutes to cook.

Low Fat Libby's Pumpkin Pie makes 8 servings.

The ingredients for Low Fat Libby's Pumpkin Pie are:

3/4 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 cup egg substitute
1 can (15oz) canned pumpkin
1 can fat free evaporated milk (12oz)

Here is how you make Low Fat Libby's Pumpkin Pie:

Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Pour egg beater in a large bowl. Stir in pumpkin and sugar/spice mixture. Stir in evaporated milk. Bake at 425 degrees F for 15 min. Then decrease to 350 degrees for 45 min.Serving Size:?8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user TWISZLER.

The nutritional information for Low Fat Libby's Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 366.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g

The dietary needs meet for Low Fat Libby's Pumpkin Pie is Low Fat