Dessert

Low Sugar Low Fat Pumpkin Pie is for Dessert.

Low Sugar Low Fat Pumpkin Pie takes 30 minutes to prepare.

Low Sugar Low Fat Pumpkin Pie takes 65 minutes to cook.

Low Sugar Low Fat Pumpkin Pie makes 16 servings.

The ingredients for Low Sugar Low Fat Pumpkin Pie are:

1 1/2 c. splenda for baking
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground gloves
4 medium eggs
29 oz pumpkin puree (100% pumpkin)
24 fl oz evaporated non-fat milk
2 cup flour
1.3 cups margarine or low-fat butter product
1 tsp salt
4 tbsp cold water

Here is how you make Low Sugar Low Fat Pumpkin Pie:

Crust:Cut margarine into flour with knives until it is a crumbled mixture. Add water to hold mixture together.Pie mix:Beat pumpkin, spices, evaporated milk, eggs, and sugar together until smooth.Bake at 425 for 15 minutes, and 50 minutes at 350.Number of Servings: 16Recipe submitted by SparkPeople user HWENSTRAND.

The nutritional information for Low Sugar Low Fat Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 196.5

• Total Fat: 8.2 g
• Cholesterol: 48.7 mg
• Sodium: 330.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.1 g
• Protein: 7.2 g

The dietary needs meet for Low Sugar Low Fat Pumpkin Pie is Low Fat