Dessert

Low Sugar Pumpkin Pie Cheesecake is for Dessert.

Low Sugar Pumpkin Pie Cheesecake takes 20 minutes to prepare.

Low Sugar Pumpkin Pie Cheesecake takes 10 minutes to cook.

Low Sugar Pumpkin Pie Cheesecake makes 8 servings.

The ingredients for Low Sugar Pumpkin Pie Cheesecake are:

Almond flour, 12 oz
Flax Seed Meal (ground flax), 8 tbsp
Sucralose (like Splenda), 12 tsp
Butter, unsalted, 4 tbsp, softened

Jell-O Sugar Free Fat Free Instant Cheesecake Pudding, 1 pkg.
Soy Milk, 2 cup
100% Pumpkin, canned, 2 cups
Cinnamon, ground, 2 tsp
Ginger, ground, 1 tsp
Cloves, ground, .5 tsp

Here is how you make Low Sugar Pumpkin Pie Cheesecake:

Mix first 4 ingredients in a crumbly mixture, press into pie plate. Bake 10 min at 400. Remove quickly to cool.In a large mixing bowl mix pudding mix and soy milk. Add in pumpkin mix well. Add spices and mix well. Pour mixture into cooled pie crust. Place in fridge for at least 30 min to set. Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user KENZIEG23.

The nutritional information for Low Sugar Pumpkin Pie Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.7

• Total Fat: 22.0 g
• Cholesterol: 15.4 mg
• Sodium: 191.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.9 g
• Protein: 8.1 g

The dietary needs meet for Low Sugar Pumpkin Pie Cheesecake is Sugar Free