The recipe lowfat pumpkin yogurt pie

Made From Scratch Recipes

lowfat pumpkin yogurt pie recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like lowfat pumpkin yogurt pie!

lowfat pumpkin yogurt pie

lowfat pumpkin yogurt pie Recipe
lowfat pumpkin yogurt pie

Delicious low fat option to pumpkin pie. I used plain yogurt but you can substitute lowfat vanilla yogurt

What Course Is lowfat pumpkin yogurt pie?

lowfat pumpkin yogurt pie is for Dessert, Dinner.


How Long Does lowfat pumpkin yogurt pie Recipe Take To Prepare?

lowfat pumpkin yogurt pie takes 15 minutes to prepare.


How Long Does lowfat pumpkin yogurt pie Recipe Take To Cook?

lowfat pumpkin yogurt pie takes several minutes to cook.


How Many Servings Does lowfat pumpkin yogurt pie Recipe Make?

lowfat pumpkin yogurt pie makes 12 servings.


What Are The Ingredients For lowfat pumpkin yogurt pie Recipe?

The ingredients for lowfat pumpkin yogurt pie are:

1 can *Pumpkin, Libby?s Canned Pure Pumpkin, 3.5 cups/can

2 cups Mountain High All Natural Low Fat Yogurt - Plain

1 8 oz container of cool whip light

1 keebler graham cracker crust 6 oz

1 tblspoon Pumpkin Pie spice

1 tblspoon ground nutmeg


How Do I Make lowfat pumpkin yogurt pie?

Here is how you make lowfat pumpkin yogurt pie:

Mix all ingredients togetherPut in freezer for 2 hours Makes 12 servings Serving Size: makes 12 servings = 2 piesNumber of Servings: 12Recipe submitted by SparkPeople user BUDDYBEARR.


What's The Nutritional Info For lowfat pumpkin yogurt pie?

The nutritional information for lowfat pumpkin yogurt pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 6.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 106.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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